FOOD PRODESSING SYSTEMS
From a spiral and tunnel-type IQF fast-frozen equipment to a boiled, cooked and associated system, to assist in the design of appropriate configurations of the equipment according to the type of food, production and field conditions.
Spiral IQF, fast-frozen equipment
SYSTEMS & SOLUTIONS
The roof provides three types of equipment and systems. Whether they add new equipment or adjust existing product lines, they can begin with a demand type.
01 / FREEZING
IQF/Tunnel Frozen IQF/Japanese Frozen
The equipment is configured according to the requirements of the food freeze, the volume of production and the cold source.
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02 / HEATING
Scrutinized system/tunnel boiler
The time, temperature and processing process needed to match the food.
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03 / INTEGRATION
CIP In situ Cleaning System/ PLC Logic Control System
The project is based on the need to integrate equipment for cleaning, control and back-stage operations.
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REAL EQUIPMENT
Here are some of the photos of the actual facilities that are being used on top. Each device is used for different purposes and can first be traced from the product type.
Frozen system / SPIRAL IQF
Foods are transported through the cold zone along the spiral belt, which can be assessed in the form of freeze time, amount of processing and plant space.
Look at the device profile
Frozen / TUNNEL IQF
The food is transported through the cold zone and is suitable for processing processes that require continuous feeding, freezing and production.
Look at the device profile
Thermal processing system / TUNNEL STEAMER
This means that food can be delivered in a continuous manner through the evaporation zone and can be fed and fed to the back end according to the production requirements.
Look at the device profilePhotos of the product are used as a set-up; rules and appliance are assessed on the basis of machine and field needs.
View complete seven types of devicesPLANNING APPROACH
It's not just a machine. Food characteristics, projected production, available space, and input and forward processes are important conditions for planning.
Get to know the plan of the plant and integrate the product line.01
Food types, sizes, packaging status and handling requirements.
02
This is an estimated amount of processing, daily working time and the pre- and post-natal rhythm.
03
The size of the plant, the location of the equipment and the direction of inputs.
START A CONVERSATION
Tell us what kind of food you eat, what you expect, what you need on the ground, and where you want to discuss with the top.
