TUNNEL STEAMER / HEAT PROCSING
Thermal processing system
Tunnel-type boilers allow food to pass through the evaporation area in a continuous manner, in keeping with the heating needs and production line. The evaporation time of the equipment, the manner in which the material is to be produced and attached to the rest of the period are subject to product conditions.
Tunnel boiler
WHEN TO CONSIDER
Suitable food processing processes that require continuous evaporation, such as aqueouss and other food fixes. The plan must take into account the size of the food, the order of the feed, the amount of treatment, as well as the cooling or wrapping of the cooking.
It can be used for a continuous evaporation process such as aqueducts and food fixes. The evaporation conditions required for different food items still depend on the size of the product, the formulation and the expected outcome.
01 / DETAIL Steaming Equipment Project
HOW IT WORKS
The food is fed into the equipment, which is transported by way of the evaporation area, and is processed for heat before being sent to the next process.
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The way in which food is delivered is based on the shape of the food and the rate of production.
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The foods follow the delivery path of the equipment through the evaporation zone and are processed according to the procedure.
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The evaporation is followed by demand-driven cooling, packaging or other work.
FEATURES
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Continuous delivery, with the production rhythm of evaporated food.
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It can be combined with a planr, a boiler, and a sourcer.
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The time and form of the equipment are discussed according to product needs.
Before SELECTION
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Food types, individual dimensions, weights and feed status.
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It's about the expected production, steaming targets and processing time.
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This post is part of our special coverage Global Voices 2011.
FREQUENTLY ASKED QUESTIONS
About. The speed of delivery of the continuous equipment will affect the time the food stays in the processing area, but the fact is that the food characteristics and heating conditions will be considered together.
The need for cooling can be included in the agenda. In fact, it is necessary to confirm that there are transport heights, location and post-departure conditions.
START A CONVERSATION
To provide the type of product, the amount of processing and the current production needs, the top will discuss with you the appropriate direction of the equipment.
