MATURATEON / SOUS-VIDE / HEAT PROCSING
Thermal processing system
A sophisticated system is used to match the temperature and processing time required for the food to be processed in a mature or cryogenic manner. The form of equipment and the process of operation are organized according to the type of food, the way it is packaged and the expected condition of the product.
Systemization
WHEN TO CONSIDER
Suits to process foods on condition and manage the processing of temperature and time. The plan takes into account, in addition to the set value, the amount of each batch, the food package status, and the post-treatment work line.
It can be used for food processing processes that have a demand for ready-made or low-temperature heat treatment. The temperature, time and package of the different products must be evaluated in a differentiated manner, and not all food items should be configured in a single configuration.
01 / DETAIL matures into a system operating interface
HOW IT WORKS
First, the food and handling targets are identified, then the temperature, time and operating procedures are set, and the processing is completed and the next production is done.
01
This is the first time that we have any information about the type of food, the size of the individual, the state of the package, and the target of the process.
02
Sets the temperature of the equipment and the processing time according to the requirements of the program.
03
Once the process is completed, the material and subsequent work will be organized according to the needs of the product.
FEATURES
✓
This is the first time that we have been able to do this.
✓
Connectable interfaces to arrange for the deployment of the equipment.
✓
The plan takes into account the volume of batch processing as well as the process of the previous period.
Before SELECTION
→
Food type, size, weight, and package state.
→
The temperature, time and product requirements are expected to be addressed.
→
This is how you do business in each batch, in space and after.
FREQUENTLY ASKED QUESTIONS
Not necessarily. Depending on the size of the product, the formulation, the packaging and the expected outcome, it may affect the appropriate temperature and time.
This can be done by providing each batch of weights, product sizes, projected transport times and plant space, and then by discussing the size of the equipment and the means of installation.
START A CONVERSATION
To provide the type of product, the amount of processing and the current production needs, the top will discuss with you the appropriate direction of the equipment.
