ABUT SDM
The top technology is based on IQF fast-frozen equipment and provides evaporated, ready-made and related food-processing equipment to assist food factories in designing production facilities that meet their capacity requirements, in accordance with the conditions on site.
Food equipment and production line planning
COMPANY
At the heart of the fast-frozen food equipment, the equipment needed to help plan the different productions is matched by the production line.
We provide spiral and tunnel-like IQF fast-frozen equipment, and we also provide tunnel-based boilers, sophisticated systems, and associated equipment and support for food production lines.
Whether the new equipment is imported or the existing product lines need to be adjusted, the equipment will be evaluated in terms of food characteristics, projected production and plant conditions, and in terms of the mode of input and system connection.
IQF, fast freezer.
Steaming and decorating equipment
Product line planning and system integration
Our CAPABILITIES
Each of these devices has a different purpose; we also include a link between the equipment and on-site operational requirements.
01 / FREEZING
It provides a spiral and tunnel-like IQF, which evaluates equipment by product, volume and space conditions.
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02 / HEATING
Depending on the needs of food processing, thermal treatment equipment such as continuous evaporation or ripening is planned.
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03 / INTEGRATION
A combination of cold sources, transport, CIP Cleaning and PLC control, considering equipment and product lines.
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REAL EQUIPMENT
It's a way to get to know the reality of different systems through the use of equipment photos from tops.
Spiral Freezing Equipment
(IQF)
Tunnel boiler
Heat processing
Systemization
Heat processing
CIP Clean Control Image
Purge System
Japanese Freezer
Cold Source Compass
START A CONVERSATION
Tell us what kind of food you eat, what you expect, what you need on the ground, and where you want to discuss with the top.
