SPIRAL IQF / FREEZING SYSTEM
Refrigeration system
Spiral IQF allows foods to continue to pass through the cold zone along the spiral belt and to arrange for the required path within the space on the surface of a limited plant. In the form of one or two towers, the assessment needs to be based on product characteristics, freezing time, volume and field conditions.
Single & Double Quarter Frozen IQF
WHEN TO CONSIDER
It is appropriate to continue the food processing process that requires rapid freezing and the integration of the previous and later production lines, such as frozen noodles and food fixes. The plan must also take into account the height of the equipment, the location of the input, and subsequent assembly or cold storage.
It can be used for the continuous freezing of demand, such as cold noodles and food. The shape, weight, packaging and target-centre temperature of different foods affect the delivery mode and choice of equipment.
01 / INLET Food Feed Actual
02 / OUTLET Food Outcome
HOW IT WORKS
The food enters the helix belt from the feed end, passing through the freeze zone along the spiral path within the equipment and then sending it to the feed end.
01
Feeds are arranged according to the size of the food, its organization and the state of its packaging.
02
The food moved along the web belt along a spiral path, passing through the set freeze zone.
03
The frozen food is sent out of the export and continues to be packed, stored or otherwise made.
FEATURES
✓ Frozen treatment is arranged by a 3D spiral path.
✓ A single or double tower can be assessed by freezing demand, volume and location.
✓ This is the first time we have been able to talk about the work that we have done in the early 1990s.
Before SELECTION
• The type of food, the size of the unit, the weight and the state of the package.
• An hourly processing rate, feed temperature and target output centre temperature.
• The size of the plant, the availability of space and the direction of inputs.
FREQUENTLY ASKED QUESTIONS
The main point is to compare the amount of time required to freeze food, the amount of treatment per hour, the space for equipment and the flow of materials. The two towers must be better suited than the single tower, but still assessed on the basis of actual needs.
The entry point of the packaged line, the altitude of the delivery and the speed of the line are included in the plan. Whether or not the site is directly connected still requires the verification of the size of the equipment, the wiring and the interface conditions.
START A CONVERSATION
To provide the type of product, the amount of processing and the current production needs, the top will discuss with you the appropriate direction of the equipment.
