TUNNEL IQF / FREEZING SYSTEM
Refrigeration system
Tunnel-based IQFs allow food to pass through the cold zone, suitable for production processes that require continuous input and production. The equipment's delivery belts, cold areas and air currents are scheduled according to product size, ranking and volume.
Tunnel freeze IQF
WHEN TO CONSIDER
Tunnel equipment can be evaluated when the food needs to continue to freeze along a straight line or a specified delivery path and to be packaged or stored in a subsequent period. French fries and so on are one of these applications; their practical suitability depends on food shape and equipment.
It can be used for the freezing of fries and other foods suitable for continuous delivery. Whether the product needs to be spread, packaged or not, and the surface state will affect the configuration of the equipment.
01 / DETAIL Food Frozen Transmission Actual
HOW IT WORKS
The food is transported from the drop to the cold zone, which is frozen during the course of the equipment, and is then processed from the export back to back.
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Arranges for delivery of inputs according to the shape, size and organization of the food.
02
The food moved in the direction of the delivery and frozen through cold air and heat-transmission designs of the refrigeration equipment.
03
When the food is frozen, it is sent out, and it is packed, stored or next manufactured.
FEATURES
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The food freeze is done by continuous delivery.
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The path to transport can be arranged according to product shape and feed.
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Frozen areas must be configured in a manner that is consistent with product conditions.
Before SELECTION
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Food types, individual sizes and patterns of feed.
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This is the first time that the country has been able to produce at an hourly rate, the temperature of the feed and the temperature of the target output.
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The plant can be used for long, long, long, long, long, long, long, long, long, long and long.
FREQUENTLY ASKED QUESTIONS
The main difference is the mode of operation of the delivery path and the plant space. The choice also involves more freezing time, volume, shape and front- and back-band dynamics.
It is recommended to provide food sizes, stickyness, packaging status and expected production. This data is useful for discussing appropriate feed and delivery methods.
START A CONVERSATION
To provide the type of product, the amount of processing and the current production needs, the top will discuss with you the appropriate direction of the equipment.
